Books The Updated Edition of my Book is Available Now! 75 recipes for jams, jellies, preserves, conserves, marmalades, and pie fillingsTwo new chapters on pie fillings and jams with alternative sweetenersStep-by-step instructions, with illustrations, on how to can your jamsThorough explanation of current, safe home canning practicesSafe, tested recipes featuring low sugar and alternative sweetenersAvailable from your local independent book seller, or Amazon