Books
The Updated Edition of my Book is Available Now!
- 75 recipes for jams, jellies, preserves, conserves, marmalades, and pie fillings
- Two new chapters on pie fillings and jams with alternative sweeteners
- Step-by-step instructions, with illustrations, on how to can your jams
- Thorough explanation of current, safe home canning practices
- Safe, tested recipes featuring low sugar and alternative sweeteners
- Available from your local independent book seller, or Amazon
