Books

The Updated Edition of my Book is Available Now!

  • 75 recipes for jams, jellies, preserves, conserves, marmalades, and pie fillings
  • Two new chapters on pie fillings and jams with alternative sweeteners
  • Step-by-step instructions, with illustrations, on how to can your jams
  • Thorough explanation of current, safe home canning practices
  • Safe, tested recipes featuring low sugar and alternative sweeteners
  • Available from  your local independent book seller, or Amazon

 

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