Sharing the Art of Canning and Food Preservation
Welcome! I’m Allison Carroll Duffy, and I’ve been canning and preserving food for over 20 years. It’s a deeply rewarding part of my life, and I love sharing what I know with others. My goal is to help folks learn how to preserve delicious foods safely, and inspire people to do more canning and preserving in their own kitchens. If you have ever wanted to learn how to can and preserve food, or if you are simply looking for some preserving-related inspiration, you’ve come to the right place!
The Updated Edition of my Book is Available Now!
- 75 recipes for jams, jellies, preserves, conserves, marmalades, and pie fillings
- Two new chapters on pie fillings and jams with alternative sweeteners
- Step-by-step instructions, with illustrations, on how to can your jams
- Thorough explanation of current, safe home canning practices
- Safe, tested recipes featuring low sugar and alternative sweeteners
- Available from your local independent book seller, or Amazon
Recent Television Appearances
New on the Blog
Recently I started teaching a new class–Fundamentals of Home Canning! I’ve taught a this class a couple of times now, […]
Yep, it’s that time of year,,,,when I feel increasing vegetable-related anxiety creeping in. I venture into our attic or cellar […]
Last night I taught a class on how to make and can Spiced Pear jam. The students were an enthusiastic […]
Photos of Allison canning and marmalade in jars copyright Jeff Scher