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Recently I started teaching a new class–Fundamentals of Home Canning!  I’ve taught a this class a couple of times now, […]

Yep, it’s that time of year,,,,when I feel increasing vegetable-related anxiety creeping in. I venture into our attic or cellar

Last night I taught a class on how to make and can Spiced Pear jam. The students were an enthusiastic

These last couple of days have been a blast! I was invited to Brunswick Highschool to teach three different classes

Prior to the publication of the updated edition of my book in 2021, one of the comments I that heard

Local friends! Any chance you’re free next monday evening? If so, please consider joining me for a class on making

Here in Maine, it’s finally strawberry season! It’s a short-lived and much-anticipated time of year….local berries grown in fields, without

Friends! A few nights ago I taught a class on making and canning strawberry jam. It was a great night

One of the big additions to the new edition of my book is a chapter on using Pomona’s pectin to