Sharing the Art of Canning and Food Preservation
Welcome! I’m Allison Carroll Duffy, and I’ve been canning and preserving food for over 20 years. It’s a deeply rewarding part of my life, and I love sharing what I know with others. My goal is to help folks learn how to preserve delicious foods safely, and inspire people to do more canning and preserving in their own kitchens. If you have ever wanted to learn how to can and preserve food, or if you are simply looking for some preserving-related inspiration, you’ve come to the right place!
The Updated Edition of my Book is Available Now!
- 75 recipes for jams, jellies, preserves, conserves, marmalades, and pie fillings
- Two new chapters on pie fillings and jams with alternative sweeteners
- Step-by-step instructions, with illustrations, on how to can your jams
- Thorough explanation of current, safe home canning practices
- Safe, tested recipes featuring low sugar and alternative sweeteners
- Available from your local independent book seller, or Amazon
Recent Television Appearances
New on the Blog
There’s a lot of outdoor work going on around here these days. We’ve been preparing our current garden for planting, […]
Every weekend from late February through the end of March, we’re pretty much focused on one thing–making maple syrup. We […]
I was back at the WCSH6 studios the other day, taping a new segment on Blueberry-Vanilla Jam for “207” (Video […]
Photos of Allison canning and marmalade in jars copyright Jeff Scher