Mid-March Sauerkraut!
Last fall I bought 25 pounds of green cabbage from a local farm, and made sauerkraut with some of it […]
Culturing & Fermenting
Bottling the Cider, Finally
We’ll, were finally bottling the cider. We started it just over a year ago–right around Halloween of 2009. It’s been
Sauerkraut Class at Urban Farm Fermentory!
I just thought I’d let you all know, in case you haven’t seen it in my upcoming class listing, that
Making Fermented Dills
The cucumbers in our garden are doing alright, but they are not quite as productive as I’d hoped this year.