The Patience of Kale
By mid-November, I was starting to feel a little bit guilty about the kale. It had been quietly patient, waiting […]
Preserving
Back at BU…for a bit of Canning!
In late October I had the opportunity to teach a canning class hosted by the Gastronomy M.L.A program at Boston
Sauerkraut is done!
As you might remember from my earlier post, I got a new batch of sauerkraut going back in the middle
Mid-March Sauerkraut!
Last fall I bought 25 pounds of green cabbage from a local farm, and made sauerkraut with some of it
Dried Apples
Remember the four bushels of apples I bought back in November? Ah, yes–the apples. Well, in case you were
Apples, Anyone?
A week or so ago, Connor, Ian and I made what is becoming our annual trip to Ricker Hill Orchards
Bottling the Cider, Finally
We’ll, were finally bottling the cider. We started it just over a year ago–right around Halloween of 2009. It’s been
Sauerkraut Class at Urban Farm Fermentory!
I just thought I’d let you all know, in case you haven’t seen it in my upcoming class listing, that
Apple-Maple Butter
I’ve been working on more can-able recipes using maple, and since we’re in the midst of fall, and it’s apple
Canning Crushed Tomatoes
Yep, I still have a LOT of tomatoes to put up. We’ve had some beautiful days, so Connor and Ian