Canning – CanningCraft

Back at BU…for a bit of Canning!

Allison / January 11, 2012

In late October I had the opportunity to teach a canning class hosted by the Gastronomy M.L.A program at Boston […]

Allison / June 23, 2011

Last week was a busy week of classes for me. I taught two workshops on making and canning jams, jellies

Allison / October 13, 2010

I’ve been working on more can-able recipes using maple, and since we’re in the midst of fall, and it’s apple

Allison / September 5, 2010

Yep, I still have a LOT of tomatoes to put up. We’ve had some beautiful days, so Connor and Ian

Allison / August 29, 2010

This summer I’ve been developing a few can-able recipes using maple syrup. I just got a box of fresh, local

Allison / July 11, 2010

Yesterday I was back again at Ten Apple Farm, a diversified homestead in Gray run by my good friend Margaret

Allison / June 28, 2010

With all the just-picked fresh strawberries in our house, jam was one of my big projects for this past weekend.

Allison / March 19, 2010

Well, I brought home two half-pints of marmalade from last Saturday’s canning class, and by Sunday evening had managed to

Allison / March 16, 2010

Saturday was a really fun day. I taught a class on canning orange marmalade at Ten Apple Farm in Gray,