Sauerkraut is done!
As you might remember from my earlier post, I got a new batch of sauerkraut going back in the middle […]
Pickling
Mid-March Sauerkraut!
Last fall I bought 25 pounds of green cabbage from a local farm, and made sauerkraut with some of it
Making Fermented Dills
The cucumbers in our garden are doing alright, but they are not quite as productive as I’d hoped this year.