Sauerkraut

Sauerkraut is done!

Allison / April 29, 2011

As you might remember from my earlier post, I got a new batch of sauerkraut going back in the middle […]

Allison / March 12, 2011

Last fall I bought 25 pounds of green cabbage from a local farm, and made sauerkraut with some of it

Allison / October 15, 2010

I just thought I’d let you all know, in case you haven’t seen it in my upcoming class listing, that