Sauerkraut is done!
As you might remember from my earlier post, I got a new batch of sauerkraut going back in the middle […]
As you might remember from my earlier post, I got a new batch of sauerkraut going back in the middle […]
Last fall I bought 25 pounds of green cabbage from a local farm, and made sauerkraut with some of it
I just thought I’d let you all know, in case you haven’t seen it in my upcoming class listing, that