Author name: Allison

Friends! A few nights ago I taught a class on making and canning strawberry jam. It was a great night […]

One of the big additions to the new edition of my book is a chapter on using Pomona’s pectin to

Friends! I am so excited to share that the updated edition of my book Preserving with Pomona’s Pectin hits the

              Yes, it’s that time!  Our local pick-your-own strawberry fields have just opened up,

Happy August everyone!  Wow, what a month of bounty! Broccoli and cauliflower are in the freezer, the green beans and

Yay, it’s finally strawberry season!  I know that lots of you further south have been enjoying local berries for a while

Happy almost summer, everyone!  I’m loving the hot weather and getting dirty in the garden (especially after such a long,

I had a fun opportunity last week to be a guest on a Maine Calling–a great program on Maine Public

It was great to be back in the “207” kitchen the other day to make some blueberry-maple jam! (Video unavailable–sorry!)

Photo copyright Fairwinds Press Happy Saturday Afternoon!  I hope you’re enjoying the weekend.  So, I wanted to let you  all