“Preserving with Pomona’s Pectin” Giveaway!
Good morning! I just wanted to let you all know that the good folks at Fairwinds Press are doing a […]
Good morning! I just wanted to let you all know that the good folks at Fairwinds Press are doing a […]
The season is finally here–fiddleheads are up! They’ve been up around here for a few weeks actually, and we’ve gotten
There’s a lot of outdoor work going on around here these days. We’ve been preparing our current garden for planting,
Every weekend from late February through the end of March, we’re pretty much focused on one thing–making maple syrup. We
I was back at the WCSH6 studios the other day, taping a new segment on Blueberry-Vanilla Jam for “207” (Video
The boys and I have been making bread together since they were babies, but the process has definitely evolved over
In late October we made our annual trip to Hope Orchards. I have a fondness for the place, as I
I’ve been wanting to make a gingerbread house with the boys for years, and we finally did it! It was
After having been totally focused on the book for most of the summer, I’m glad to have had an opportunity
Remember the vegetable triaging (as it were) going on around here earlier this fall? We’ll, I’m finally getting to the