Making Fermented Dills
The cucumbers in our garden are doing alright, but they are not quite as productive as I’d hoped this year.
The cucumbers in our garden are doing alright, but they are not quite as productive as I’d hoped this year.
With all the just-picked fresh strawberries in our house, jam was one of my big projects for this past weekend.
Last weekend was definitely a rainy weekend, but at this time of year we just don’t have the luxury of
Well, I brought home two half-pints of marmalade from last Saturday’s canning class, and by Sunday evening had managed to
As much as I appreciate the depth and complexity of a slow-rising, whole grain bread, there’s a time and and